From new bars with tons of street cred to hot fire pits and sexy interiors, the down-low on what club is taking over the coveted old Aubergine space, and an exclusive sneak peek at New Year’s Eve, discover what’s new in nightlife...
Continue Reading What's New in San Diego Nightlife
Posted on:
11/19/2009
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Michelle Guerin
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Whether live at the Q or comfy at our go-to sports bar, every week we cheer on our favorite football team. Now it’s your chance to take your Bolts obsession to the next level by partying face to face with 50 legendary Chargers players in honor of the team’s 50th Anniversary...
Continue Reading San Diego Chargers 50th Anniversary Block Party
Posted on:
11/19/2009
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Michelle Guerin
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The space formerly known as Aubergine is undergoing a multi-million dollar remodel, designed by Davis Ink and managed by RMD Group – the same team behind the recently revamped Side Bar. Situated on the corner of 4th and Island in downtown San Diego, this 11,000-sqaure foot space is slated to re-open Winter 2010 as FLUXX...
Continue Reading Club FLUXX Set to Transform Former Aubergine Space
Posted on:
11/18/2009
by
Michelle Guerin
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When many longstanding boutiques couldn’t weather the recession and closed the doors, their vacancy left an opportunity for fresh boutiques with young owners to set up shop. Case and point, Peter Zhang is the owner and operator of the new boutique RAD on Prospect. A black sheep on a street stuffed to the brim with…stuff, RAD is simple, clean and cool in its design as well as its merchandise...
Continue Reading RAD Puts Fresh, Youthful Spin on La Jolla Shopping
Posted on:
11/18/2009
by
Vanessa Valiente
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Anthology invites you to re-discover classical music with a modern multi-media performance that intertwines music, dance, and film coverage. Music Director / Conductor Jon Stubbs of California Ballet has modernized the classical music experience in a new production called Luscious Noise...
Continue Reading Luscious Noise Reinvents Classical Music at Anthology
Posted on:
11/18/2009
by
Michelle Guerin
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The holidays are a great time to start exploring the benefits of eating gluten-free or incorporating more gluten-free grains into your diets as it is often a time we over-indulge in refined carbohydrates and processed sugars. With so many parties and social events during the holiday season, it is easy to overlook the way we know we “should be” eating and overconsume...
Continue Reading Go Gluten Free: Discover Benefits of a Wheat Free Diet
Posted on:
11/17/2009
by
Rhiana Glor
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In honor of Thanksgiving, we put Donnie in the spotlight. From his nostalgic love of the Macy’s Thanksgiving Day Parade to his plans for drinking wine and snacking while his good friend cooks and why we should opt for a benefit pie … or two, discover a few of the reasons why we’re thankful for Donnie...
Continue Reading Local Spotlight: What Donnie Luehring is Thankful For
Posted on:
11/17/2009
by
Michelle Guerin
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We love Keith for filling the gap between recreation and entertainment in San Diego, despite the fact that he can’t cook and thinks football is the best part of Thanksgiving. In honor of Thanksgiving, we put Keith in the spotlight to discover what he’s thankful for, his favorite Thanksgiving memories, and what traditional treats he can’t live without...
Continue Reading Local Spotlight: What Keith Cunningham is Thankful For
Posted on:
11/17/2009
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Michelle Guerin
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Not down with traditional turkey dinner? Thankfully, neither are the San Diego dining and entertainment pros over at Humphrey’s by the Bay. Sailboats whirl past the windows at this iconic bay-side spot for dream-worthy views, romantic dining, and live music...
Continue Reading Seafood Infused Thanksgiving Brunch at Humphrey's
Posted on:
11/17/2009
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Michelle Guerin
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Day to night, Suite & Tender encourages guests to create a personalized culinary experience by mixing and matching menu items as they see fit. However, when it comes to Thanksgiving, trust the decadent 4-course menu hand crafted by Concept Chef Christopher Lee and Executive Chef Anthony Calamari...
Continue Reading The Sexy Side of Thanksgiving Served at Suite and Tender
Posted on:
11/17/2009
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Michelle Guerin
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A splash of Guinness, skewers of chilled shrimp, blue-cheese stuffed olives, and pepperchinis, and delightful strip of candied bacon on the side. It even comes with a bag of pork rinds. Holy heartburn! This beverage isn’t for the faint of heart...
Continue Reading One Small Bar for Man, One Giant Bar for Mankind
Posted on:
11/16/2009
by
Taylor Doms
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Local vegetarians and vegans will join together in celebration of the full circle of giving. In traditional pot luck format, this Good Karma Kitchen event is free to those who bring a vegan dish to share, and those without a dish will make a pay-it-forward donation at the door...
Continue Reading Vegan Thanksgiving Pot Luck at World Beat Cultural Center
Posted on:
11/16/2009
by
Michelle Guerin
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