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The Linkery Fills Apertivo Void With Spanish-Baja Fl...

We’re very sad to see that Apertivo in North Park has officially closed its doors in fall 2009. But, in a San Diego neighborhood as explosive as North Park, that intimate and popular space should only stay vacant for a short time. In fact, the brains behind The Linkery have already signed the lease to develop a second dining project in the thriving North Park community...

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Posted on: 11/06/2009 by Michelle Guerin
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Urban Solace Expands Comfort Food Craze to Encinitas

Urban Solace is bringing its signature New American comfort food to the coast of downtown Encinitas in spring 2010. The 4,000 sq. ft. restaurant will be located at 24 East E Street, just blocks from the beach. Designed by architecture firm Blue Motif, the restaurant will offer an intimate dining experience with a light color palette with blues and metal accents...

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Posted on: 11/06/2009 by Michelle Guerin
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Bring Chef Deborah Scott Home for Thanksgiving Dinner

If you could invite Chef Deborah Scott into your home to add her signature fixings to your Thanksgiving feast while you relax on the couch, would you? Well, now you can! San Diego’s favorite Chef Deborah Scott is offering signature Indigo Grill items to accompany your Thanksgiving dinner this year...

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Posted on: 11/06/2009 by Michelle Guerin
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Thanksgiving at San Diego Restaurants: The Prado

When brainstorming the best San Diego restaurants for elegant and delicious holiday dining, one classic venue always comes to mind: The Prado at Balboa Park. For 2009 Thanksgiving in San Diego, Executive Chef Jeff Thurston has crafted a 3-course menu along with a custom menu for kids. Discover a taste of Thanksgiving at The Prado...

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Posted on: 11/06/2009 by Michelle Guerin
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Extraordinary Beer Desserts in Honor of Beer Week

I didn’t know Extraordinary Desserts could get any cooler. But, obviously, I was wrong. For a limited time only, Karen Krasne’s delicacies will be mixed and accented with local craft brews, making your San Diego Beer Week experience that much sweeter...

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Posted on: 11/05/2009 by Michelle Guerin
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Taste of Little Italy: Where Pasta Flows Like Wine

Taste of Little Italy is the Italian dining event of the year, taking place on Wednesday, November 4 from 5 – 9pm. Enjoy this autumn evening as you explore the quaint, historic area and sample appetizers, entrees, desserts and beverages from the best restaurants in Little Italy...

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Posted on: 10/26/2009 by Michelle Guerin
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Gaslamp Dining: Ingrid Croce Remembers and Revives

We always had family dinners and visited friend's homes. But entertaining at our place with live music and friends like Arlo Guthrie, James Taylor, Bonnie Raitt and The Manhattan Transfer were really my favorite times. And by preparing meals and serving them, I was unknowingly practicing for Croce's Restaurant and Jazz Bar in San Diego...

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Posted on: 10/20/2009 by Ingrid Croce
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Local Harvest Winemaker Dinner: 5-Courses, Under 40

The Salerno Winery and Bistro 39 present the Local Harvest Winemaker’s Dinner on Friday, November 6. This five-course organic dinner with wine pairings is available for just $43.95 per person. Call 866.660.5105 to reserve your spot before it sells out...

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Posted on: 10/14/2009 by DiscoverSD
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New Menu, New Prices at Trattoria Acqua on the Cove

A long-standing icon of fine dining in La Jolla, Trattoria Acqua is continuing the 15 year celebration by rebranding the restaurant as Trattoria Acqua on the Cove. The new name comes with a revamped menu with “back to the basics” comfort foods and an appropriately reduced price point...

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Posted on: 10/09/2009 by DiscoverSD
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Oktoberfest Food and Beer Pairings at Quarter Kitchen

The Ivy Hotel’s Quarter Kitchen presents a festive Oktoberfest menu with authentic German specialties served with beer pairing selections, available October 5 through October 20. Celebrate the new season with this special Oktoberfest menu crafted by Executive Chef Nathan Coulon...

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Posted on: 10/09/2009 by DiscoverSD
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Pre-Fixe Oktoberfest Menu Served at Mille Fleurs

The quaint and rustic restaurant Mille Fleurs in Rancho Santa Fe invites San Diego foodies to celebrate Oktoberfest with a limited time menu and beer pairing dinner crafted by Chef De Cuisine Martin Woesle...

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Posted on: 10/01/2009 by DiscoverSD
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Non-Stop Happy Hour Football Game Days at Bistro 39

Sure, we’re still enjoying sunny afternoons in flip-flops (take that, East Coast!), but our Sunday and Monday to-do lists have truly transformed for the fall. When it’s game time in San Diego, football fans can’t keep their eyes off the TV. Luckily for residents of San Diego North, when it’s game time at Bistro 39, it’s always happy hour...

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Posted on: 09/30/2009 by Michelle Guerin
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Taste of North Park: Discover Neighborhood Flavor

From Urban Solace to Sea Rocket Bistro, Apertivo Italian Tapas, Zensei Sushi and Splash Wine Bar, North Park is home to several leading San Diego restaurants that should be on your radar. Taste of North Park is your pass to the best of neighborhood dining. On Saturday, October 3, from 1 – 5pm, enjoy tastes and sips from 30 North Park restaurants and bars...

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Posted on: 09/28/2009 by Michelle Guerin
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Dine to Make a Difference: Chef Celebration Series

The 14th Annual Chef Celebration Dinner Series will take place every Tuesday in October (and the last Tuesday in September), featuring five-course dinner collaborations from some of the beach chefs in San Diego. Teams of chefs will join forces at leading restaurants across San Diego County, including 1540 Kitchen, Cowboy Star...

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Posted on: 09/24/2009 by DiscoverSD
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Tailgating Do's and Don'ts: Right Tools, Keep it Cool

Summer may be the time for grilling, but autumn is the season for tailgating. Luckily, living in San Diego, you can do both at the same time well into November and beyond. I've been barbecuing professionally since 1994 and I've learned a few things along the way. Grilling and tailgating go great together, and I have some tips that can help make sure that your party is hotter than the grill you're using!

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Posted on: 09/16/2009 by Greg Newman
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