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Treat Your Summer Guests to Zocalo Grill in Old Town

When friends and family are visiting San Diego and you just don't feel like dragging them to the same old restaurant for the same old combination plates, consider stopping by the Zocalo Grill in Old Town for an out-of-the-ordinary South of the Border experience...

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Posted on: 06/04/2008 by Dan Tricarico 0 Comments

Richard Walker's Pancake House for Best Breakfast in...

It's time to enlighten the rest of San Diego to what many locals already know, Richard Walker's Pancake House is one of the best breakfast and brunch spots in the city. Located in the Marina District just outside the Gaslamp Quarter in downtown San Diego, Richard Walker's offers both classic and gourmet dishes to start your day...

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Posted on: 06/04/2008 by Dan Tricarico 0 Comments

94th Aerosquadron for a Unique San Diego Steakhouse

Tucked away in a secluded section of Kearny Mesa, the 94th Aerosquadron is a charming San Diego restaurant that offers diners a unique steakhouse experience. The restaurant itself a replica of a World War I French farmhouse and is adorned with military and aviation memorabilia and relics as well as antique farm implements...

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Posted on: 05/27/2008 by Dan Tricarico 0 Comments

Discover the Original San Diego Extraordinary Desser...

At the original Extraordinary Desserts in Hillcrest, which sits beside Balboa Park and is known for intimate and romantic ambiance, you can luxuriate among every decadent treat imaginable...

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Posted on: 05/27/2008 by Dan Tricarico 0 Comments

New Double Dose of Roy's Hawaiian Fusion in San Diego

Chef Yamaguchi is known for coining the term "Hawaiian Fusion Cuisine," an approach consisting of a mix of European sauces and Asian spices. He is also famous for developing the concept of Aloha Service - meaning straight from the heart with a sense of compassion and individuality. Soon after the first Roy's restaurant opened, Gourmet Magazine called Yamaguchi the father of modern East-West cooking..

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Posted on: 05/19/2008 by Dan Tricarico 0 Comments

Tease Me, Taste Me, Eat Me , Treat Me at Jade Theater

Welcome to Jade Theater, a mesmerizing mix of music, meditative meal options, mixology, and ambient mystery. Operating on three different levels - the Zen-inspired Lounge, The Progressive Asian Restaurant, and the Ultra Buddha Lounge - this downtown San Diego nightlife and dining spot offers guests a peek into the customs, cocktails, and cuisine of the Far East...

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Posted on: 05/19/2008 by Dan Tricarico 0 Comments

Addison Dining Within The Grand Del Mar Resort

Addison is one of several upscale restaurants located within the luxury San Diego resort, The Grand Del Mar. Refined and elegant, Addison offers an ever-changing, four-course experience that emphasizes French cuisine with local ingredients...

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Posted on: 05/12/2008 by Dan Tricarico 0 Comments

Basic Kitchen and Bar Introduces URBN Concept

Different than any other downtown nightspot, Basic in East Village is the brainchild of restaurateur Jon Mangini, a visionary who anticipated the fallout from the overly-hyped and overly-themed venues of the Gaslamp Quarter. This consistently booming restaurant and bar is expanding its award-winning pizza concept with the launch of a new chain of restaurants in San Diego called URBN...

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Posted on: 05/12/2008 by Dan Tricarico 0 Comments

Trattoria Fantastica for Sicilian Cuisine in Little ...

Located in the quiet hub of culture known as San Diego's Little Italy, Trattoria Fantastica is one of the newest venues of the Busalacchi Family's growing list of San Diego Italian restaurants...

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Posted on: 05/05/2008 by Dan Tricarico 0 Comments

Anthology Brings Fine Dining and Music to Little Italy

"Fine cuisine, like great music, is created by subtle inspirations." This is Bradley Ogden's philosophy as consulting chef at Anthology, San Diego's leading supper club for fine dining and live music. Less than a year old, Anthology is a multi-level restaurant and music club that offers patrons both a comfortable and sophisticated cultural experience in the south end of San Diego's own Little Italy...

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Posted on: 05/05/2008 by Dan Tricarico 0 Comments

The Groove 24/7 Sunday Brunch Party at The Pearl

The Restaurant at The Pearl in Point Loma introduces The Groove 24/7, a brand new weekend brunch party changing the way San Diego does Sunday. Forget stuffy dining rooms and chaotic buffet tables, head to this retro-chic boutique hotel and treat yourself to the eats and beats. Now, discover the deets...

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Posted on: 04/30/2008 by DiscoverSD 0 Comments

Seau's The Restaurant in Mission Valley

Owned by All-Pro linebacker and former Charger Junior Seau, Seau's The Restaurant in Mission Valley has been San Diego's pre-eminent sports bar for over a decade. Seau's diners enter through architecture designed to look like the outside of a Major League Stadium (an entrance nicknamed "The Tunnel") and are immediately treated to no fewer than five dozen television monitors and a gigantic projection screen...

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Posted on: 04/28/2008 by Dan Tricarico 0 Comments

Old Town Mexican Café in San Diego

Celebrate a rousing Cinco de Mayo fiesta next week at the Old Town Mexican Café and Cantina, one of San Diego's most authentic Mexican restaurants...

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Posted on: 04/28/2008 by Dan Tricarico 0 Comments

Rick Sayre Wine Dinner at Balboa Park Food & Wine Sc...

The Prado and the Balboa Park Food & Wine School announce a special evening of fine food and wine with Rodney Strong’s own Rick Sayre this Thursday, April 24 at 6:30pm. This San Diego wine dinner is the only west coast event that famed winemaker Rick Sayre will be attending – and you don’t want to miss out. The Prado Executive Chef Jeff Thurston has designed a four course dinner to pair with Sayre’s award-winning wines...

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Posted on: 04/22/2008 by DiscoverSD 0 Comments

Corvette Diner Time Warp of Good Food and Great Fun

Named after one of the coolest cars on the road, The Corvette Diner is a classic San Diego restaurant that pays tribute to the local diners of yesteryear and thrusts its customers into a time warp of good food and good fun...

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Posted on: 04/21/2008 by Dan Tricarico 0 Comments
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