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San Diego Kaiserhof Restaurant and Biergarten

Kaiserhof is abundant in "Old Country German" affection, with an extensive menu of traditional favorites made from Pork, Chicken, and Seafood. Kaiserhof won the 2005 San Diego Magazine Readers Poll for Best German Food, and is a staple for Ocean Beach dining...

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Posted on: 03/31/2008 by Dan Tricarico 0 Comments

New "Business or Pleasure" Lunch Menu at Quarter Kit...

Are you in a hurry for lunch, but still looking for a fine dining experience? Then Quarter Kitchen at the Ivy Hotel is the place to be this spring in San Diego. Because Chef Damon Gordon feels that local diners should have choices based on their schedules, this contemporary chic restaurant now offers a new "Business or Pleasure" menu...

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Posted on: 03/26/2008 by Dan Tricarico 0 Comments

2008 Seafood Festival at Trattoria Acqua in La Jolla

According to manager Gavin McCarthy, the annual Seafood Festival at Trattoria Acqua in La Jolla is a "chance for people from San Diego to sample seafood only found in Italy." Starting in April, Chef Damaso Lee promises four to five daily appetizers and entrees featuring fresh fish flown in directly from Italy...

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Posted on: 03/26/2008 by Dan Tricarico 0 Comments

Café Japengo Leads the La Jolla Sushi Dining Scene

Café Japengo in La Jolla specializes in innovative sushi and Pacific Rim cuisine and Chefs Jay Payne and Gerry Warner offer diverse "fusion" menus ranging from "starters" to lunch, Happy Hour, and dinner - all with an Asian flair...

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Posted on: 03/17/2008 by Dan Tricarico 0 Comments

Croce's Restaurant and Bar: A Tradition in Gaslamp D...

Quite simply, Croce's Restaurant and Jazz Bar has been a famed San Diego dining institution for nearly a quarter century. Conceived as a tribute to Ingrid Croce's late singer/songwriter husband, Jim, this Gaslamp Quarter landmark is on the corner of 5th Avenue and F Street, and offers both contemporary American cuisine and live music nightly...

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Posted on: 03/17/2008 by Dan Tricarico 0 Comments

Red Marlin Easter Bunch and Underwater Egg Hunt

Red Marlin, the new bayside restaurant at the Hyatt Mission Bay, embraces spring with a bountiful brunch buffet and an underwater Easter egg hunt. New to the San Diego restaurant scene, Red Marlin on Mission Bay is already proving it will quickly become a family favorite San Diego Easter brunch location...

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Posted on: 03/12/2008 by DiscoverSD 0 Comments

The Fleetwood Clos Du Val Wine Dinner

The Fleetwood San Diego is proud to be hosting an exquisite dinning event on March 26, 2008, featuring the pairing between Clos Du Val wines, the best in Napa Valley, and San Diego's top chef, Mark Bolton, and his well developed culinary delights...

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Posted on: 03/11/2008 by DiscoverSD 0 Comments

Solana Beach Fidel's Little Mexico

Owned and operated by the Montanez family for over 45 years, Fidel’s Little Mexico is a sprawling, hacienda-style Mexican restaurant tucked away in a secluded Solana Beach neighborhood...

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Posted on: 03/10/2008 by Dan Tricarico 0 Comments

Contemporary Mediterranean Cuisine at Scalini Restau...

Just east of the Del Mar Race Track on Via De La Valle, Scalini Italian Restaurant and Piano Bar offers the discriminating diner an authentic sampling of contemporary Mediterranean cuisine in an authentic atmosphere, all without ever leaving North County...

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Posted on: 03/10/2008 by Dan Tricarico 0 Comments

Remember Charlie and the Chocolate Factory with Heav...

Although Heaven Sent Desserts in North Park has also received much praise for their exceptionally exquisite delicacies over the years, this smaller scale dessert spot has recently begun to gain increasing popularity among San Diego sweet teeth in 2008...

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Posted on: 03/07/2008 by DiscoverSD 0 Comments

Whisknladle in La Jolla

From Fresh to Fresh-er, this La Jolla dining spot has seen many restaurants come and go, but the latest hit - Whisknladle - seems to be satisfying local clientele in a more permanent sense. Living the philosophy that you get out of the pot what you put in, Whisknladle in La Jolla aims to please guests with a unique blend of gourmet comfort food...

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Posted on: 02/22/2008 by DiscoverSD 1 Comments

Meet the New George's in La Jolla

George's at the Cove was been a staple of the La Jolla dining scene for over 20 years before the seaside restaurant renovated and reopened as the all-new George's California Modern Restaurant...

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Posted on: 02/22/2008 by DiscoverSD 0 Comments

San Diego Sushi Itto in Hillcrest and Gaslamp

Originating in Mexico City, the famed San Diego Sushi Itto offers a unique dining experience, combining traditional Japanese fare and sushi innovation with a fusion of American and Mexican flavors...

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Posted on: 02/22/2008 by DiscoverSD 0 Comments

The New Dish @ Universal in Hillcrest

EnDev Enterprises will soon unleash their signature brand of high-style entertainment in Hillcrest with the eagerly awaited opening of Universal and its chic new restaurant, Dish. An experience designed to stimulate all the senses, Dish's synergy of mood, food and attitude breaths vibrant new life into a structural eyesore that has plagued the popular neighborhood's busiest intersection for years...

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Posted on: 02/14/2008 by DiscoverSD 0 Comments

Currant Brasserie Reinvents Parisian-American Taste

Downtown's recently renovated Sofia Hotel is the new happening hotspot - and it's all thanks to the Currant Brasserie restaurant, a striking addition to the hotel's impressive list of amenities...

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Posted on: 01/24/2008 by Meg Day 0 Comments
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