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The holidays are a great time to start exploring the benefits of eating gluten-free or incorporating more gluten-free grains into your diets as it is often a time we over-indulge in refined carbohydrates and processed sugars. With so many parties and social events during the holiday season, it is easy to overlook the way we know we “should be” eating and overconsume...
Continue Reading Go Gluten Free: Discover Benefits of a Wheat Free Diet
Posted on:
11/17/2009
by
Rhiana Glor
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Not down with traditional turkey dinner? Thankfully, neither are the San Diego dining and entertainment pros over at Humphrey’s by the Bay. Sailboats whirl past the windows at this iconic bay-side spot for dream-worthy views, romantic dining, and live music...
Continue Reading Seafood Infused Thanksgiving Brunch at Humphrey's
Posted on:
11/17/2009
by
Michelle Guerin
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Day to night, Suite & Tender encourages guests to create a personalized culinary experience by mixing and matching menu items as they see fit. However, when it comes to Thanksgiving, trust the decadent 4-course menu hand crafted by Concept Chef Christopher Lee and Executive Chef Anthony Calamari...
Continue Reading The Sexy Side of Thanksgiving Served at Suite and Tender
Posted on:
11/17/2009
by
Michelle Guerin
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Local vegetarians and vegans will join together in celebration of the full circle of giving. In traditional pot luck format, this Good Karma Kitchen event is free to those who bring a vegan dish to share, and those without a dish will make a pay-it-forward donation at the door...
Continue Reading Vegan Thanksgiving Pot Luck at World Beat Cultural Center
Posted on:
11/16/2009
by
Michelle Guerin
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Interactive, artsy and modern, Quarter Kitchen is known to serve exquisite gourmet cuisine in a setting that is sleek and sexy as hell. Whether you’re staying at the Ivy or just looking for an elegant way to avoid the stove this holiday, you won’t be disappointed with Chef Coulon’s three-course Thanksgiving Turkey Dinner...
Continue Reading A Honey Roasted Turkey Thanksgiving at Quarter Kitchen
Posted on:
11/13/2009
by
Michelle Guerin
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In the buffet-style feast, expect to find fresh California cuisine, including Organic Baby Green Salad, Caesar Salad, Prime Rib with Au Jus, Free Range Turkey & Gravy, Stuffing, Mashed Potatoes, Green Beans with Bacon & Onions, Rolls, Pumpkin Pie and Pecan Pie...
Continue Reading Family Style Thanksgiving Buffet at Soleil @k
Posted on:
11/13/2009
by
Michelle Guerin
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The restaurant business is a rapidly changing, competitive industry, where you have to closely monitor and determine food trends to figure out what to feature on the menu next, what’s out, what’s in and what’s worth trying...
Continue Reading San Diego Chef Predicts What’s Cookin’ in 2010
Posted on:
11/11/2009
by
Matt Gordon
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Thanksgiving isn’t just about enjoying mouth-watering turkey and watching football; it’s a time to express gratitude and reflect on America’s first Thanksgiving at Plymouth Rock. From how to pair Porter beer with turkey to a recommended 3-course wine tasting array, and why you must serve chilled Maker’s Mark before dinner, discover how to take pride in your drinks this Thanksgiving with All-American expert Mark Oliver.
Continue Reading All American Libations: Take Pride in Thanksgiving Drinks
Posted on:
11/10/2009
by
Michelle Guerin
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Indulge your sweet tooth and wow your dinner guests this year with Sweeney’s signature K.I.S.S. (Keep It Simple, Stupid) style of cooking. Celebrity Chef Richard Sweeney – of Bravo TV’s season five “Top Chef” fame – is sharing his personal favorite Spicy & Sweet Ginger Sweet Potatoes recipe with you...
Continue Reading Mash, Smash: Spicy and Sweet Ginger Sweet Potatoes
Posted on:
11/10/2009
by
Michelle Guerin
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Forget the boring box brands, indulge your sweet tooth and wow your dinner guests this year with Sweeney’s signature K.I.S.S. (Keep It Simple, Stupid) style of cooking. Celebrity Chef Richard Sweeney – of Bravo TV’s season five “Top Chef” fame – is sharing his personal favorite Sweet & Salty Sausage Stuffing recipe with you...
Continue Reading Forget the Box: Sweet and Salty Sausage Stuffing Recipe
Posted on:
11/10/2009
by
Michelle Guerin
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While the signature Thanksgiving menu is the most fun meal of the year to eat, it can be extremely time consuming and expensive to prepare. This year, we encourage you to leave the cooking to Chef Larry Difolco and the culinary team at Bistro 39...
Continue Reading Thanksgiving at Bistro 39: 4 Courses Under 30 Dollars
Posted on:
11/09/2009
by
Michelle Guerin
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While there are some ancient dishes and techniques that are on the verge of being extinct, by in large, Italian food is well preserved. It is this respect for the past that has in some way, limited Italian cuisine. Most Italians only eat Italian food and it goes deeper than that. People from Lazio only eat and drink wines and dishes from their respective regions as do the people from Tuscany, Umbria, Campania and...
Continue Reading San Diego Chefs in Italy: 15 Days, 1,400 Miles, 7 Pounds
Posted on:
11/09/2009
by
Arturo Kassel
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If ever there was a San Diego industry duo destined for a successful collaboration, it’s James Brennan and Brian Malarkey. While all signs point to easy victory, we have to wait to see for ourselves in spring 2010...
Continue Reading New Project for Dream Team Brennan and Malarkey
Posted on:
11/06/2009
by
Michelle Guerin
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