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Nothing beats amazing eats. Our San Diego Restaurant Blog is your unequaled resource for detailed reviews, rankings, and fun discussions designed to assist gourmets and gourmands who seek cuisine that makes them salivate.


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Eat This: Gluten Free Peanut Butter Cookies

You want to go wheat-free? You got it. Straight from the bakery, Healthy Creations shares a recipe for Gluten Free Peanut Butter Cookies...

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Posted on: 11/17/2009 by Michelle Guerin
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Go Gluten Free: Discover Benefits of a Wheat Free Diet

The holidays are a great time to start exploring the benefits of eating gluten-free or incorporating more gluten-free grains into your diets as it is often a time we over-indulge in refined carbohydrates and processed sugars. With so many parties and social events during the holiday season, it is easy to overlook the way we know we “should be” eating and overconsume...

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Posted on: 11/17/2009 by Rhiana Glor
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Seafood Infused Thanksgiving Brunch at Humphrey's

Not down with traditional turkey dinner? Thankfully, neither are the San Diego dining and entertainment pros over at Humphrey’s by the Bay. Sailboats whirl past the windows at this iconic bay-side spot for dream-worthy views, romantic dining, and live music...

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Posted on: 11/17/2009 by Michelle Guerin
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The Sexy Side of Thanksgiving Served at Suite and Te...

Day to night, Suite & Tender encourages guests to create a personalized culinary experience by mixing and matching menu items as they see fit. However, when it comes to Thanksgiving, trust the decadent 4-course menu hand crafted by Concept Chef Christopher Lee and Executive Chef Anthony Calamari...

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Posted on: 11/17/2009 by Michelle Guerin
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Vegan Thanksgiving Pot Luck at World Beat Cultural C...

Local vegetarians and vegans will join together in celebration of the full circle of giving. In traditional pot luck format, this Good Karma Kitchen event is free to those who bring a vegan dish to share, and those without a dish will make a pay-it-forward donation at the door...

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Posted on: 11/16/2009 by Michelle Guerin
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A Honey Roasted Turkey Thanksgiving at Quarter Kitchen

Interactive, artsy and modern, Quarter Kitchen is known to serve exquisite gourmet cuisine in a setting that is sleek and sexy as hell. Whether you’re staying at the Ivy or just looking for an elegant way to avoid the stove this holiday, you won’t be disappointed with Chef Coulon’s three-course Thanksgiving Turkey Dinner...

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Posted on: 11/13/2009 by Michelle Guerin
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Family Style Thanksgiving Buffet at Soleil @k

In the buffet-style feast, expect to find fresh California cuisine, including Organic Baby Green Salad, Caesar Salad, Prime Rib with Au Jus, Free Range Turkey & Gravy, Stuffing, Mashed Potatoes, Green Beans with Bacon & Onions, Rolls, Pumpkin Pie and Pecan Pie...

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Posted on: 11/13/2009 by Michelle Guerin
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San Diego Chef Predicts What’s Cookin’ in 2010

The restaurant business is a rapidly changing, competitive industry, where you have to closely monitor and determine food trends to figure out what to feature on the menu next, what’s out, what’s in and what’s worth trying...

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Posted on: 11/11/2009 by Matt Gordon
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All American Libations: Take Pride in Thanksgiving D...

Thanksgiving isn’t just about enjoying mouth-watering turkey and watching football; it’s a time to express gratitude and reflect on America’s first Thanksgiving at Plymouth Rock. From how to pair Porter beer with turkey to a recommended 3-course wine tasting array, and why you must serve chilled Maker’s Mark before dinner, discover how to take pride in your drinks this Thanksgiving with All-American expert Mark Oliver.

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Posted on: 11/10/2009 by Michelle Guerin
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Chef Spotlight: Rich Sweeney Gives Thanks and Recipes

While we wait for the public launch of Chef Richard Sweeney’s new project, we give thanks for what he’s done for the San Diego dining scene so far, and ask him what he loves best about Thanksgiving...

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Posted on: 11/10/2009 by Michelle Guerin
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Mash, Smash: Spicy and Sweet Ginger Sweet Potatoes

Indulge your sweet tooth and wow your dinner guests this year with Sweeney’s signature K.I.S.S. (Keep It Simple, Stupid) style of cooking. Celebrity Chef Richard Sweeney – of Bravo TV’s season five “Top Chef” fame – is sharing his personal favorite Spicy & Sweet Ginger Sweet Potatoes recipe with you...

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Posted on: 11/10/2009 by Michelle Guerin
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Forget the Box: Sweet and Salty Sausage Stuffing Recipe

Forget the boring box brands, indulge your sweet tooth and wow your dinner guests this year with Sweeney’s signature K.I.S.S. (Keep It Simple, Stupid) style of cooking. Celebrity Chef Richard Sweeney – of Bravo TV’s season five “Top Chef” fame – is sharing his personal favorite Sweet & Salty Sausage Stuffing recipe with you...

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Posted on: 11/10/2009 by Michelle Guerin
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Thanksgiving at Bistro 39: 4 Courses Under 30 Dollars

While the signature Thanksgiving menu is the most fun meal of the year to eat, it can be extremely time consuming and expensive to prepare. This year, we encourage you to leave the cooking to Chef Larry Difolco and the culinary team at Bistro 39...

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Posted on: 11/09/2009 by Michelle Guerin
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San Diego Chefs in Italy: 15 Days, 1,400 Miles, 7 Po...

While there are some ancient dishes and techniques that are on the verge of being extinct, by in large, Italian food is well preserved. It is this respect for the past that has in some way, limited Italian cuisine. Most Italians only eat Italian food and it goes deeper than that. People from Lazio only eat and drink wines and dishes from their respective regions as do the people from Tuscany, Umbria, Campania and...

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Posted on: 11/09/2009 by Arturo Kassel
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New Project for Dream Team Brennan and Malarkey

If ever there was a San Diego industry duo destined for a successful collaboration, it’s James Brennan and Brian Malarkey. While all signs point to easy victory, we have to wait to see for ourselves in spring 2010...

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Posted on: 11/06/2009 by Michelle Guerin
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