A Honey Roasted Turkey Thanksgiving at Quarter Kitchen

When Chef Nathan Coulon joined the Ivy Hotel team this year, he made local fine dining fun at Quarter Kitchen. 

Interactive, artsy and modern, Quarter Kitchen serves exquisite gourmet cuisine in a setting that is sleek and sexy as hell. The chic atmosphere provides for a wide range of dining spaces, including the exhibition kitchen, and private dining options such as the Chef’s Bed, Atrium and Mezzanine. The Wine Cellar features more than 3,200 bottles and seats six to eight guests for intimate meals or special occasions.

This Thanksgiving, dinner is served at Quarter Kitchen.

Did you know? The Ivy’s “Happy In-Laws” promo offers rooms from $129 and room + dinner packages from $189. Details here.

Whether you’re staying at the Ivy or just looking for an elegant way to avoid the stove this holiday, you won’t be disappointed with Chef Coulon’s three-course Thanksgiving Turkey Dinner.

- Truffled Chestnut Soup with roasted sweetbreads

- Honey Roasted Turkey with fuji apple and chestnut stuffing, buttermilk mashed potatoes and roasted squash

- Chocolate Covered Pumpkin Crème Brulee 

In addition to the three-course holiday dinner, the full Quarter Kitchen menu will also be served on Thursday, November 26. Call 619.814.2000 for details and to make your reservations.

Insider Tip: Envy Nightclub is hosting the ultimate pre-Thanksgiving party with TV Rock and hosted cocktails on Wednesday, November 25. Get details here.