Addison is one of several upscale restaurants located within the luxury San Diego resort The Grand Del Mar.

Featuring a stunning hotel and beautiful golf course, The Grand Del Mar blends the grandeur of Del Mar and Rancho Santa Fe with the ease and convenience of Carmel Valley. Enjoy the spa, play the links, or host a wedding at the resort that has the look of an old-world Mediterranean estate.

Refined and elegant, Addison offers an ever-changing, four-course experience that emphasizes French cuisine with local ingredients. Replete with richly appointed armchairs, carved wood detailing, fireplaces, and vaulted ceilings, the environment is rich, luxurious and yet comfortable. In the wine room, situated in the middle of the main dining area, guests enjoy a stunning view of the 2,500 bottles of wine, hailing from Australia and New Zealand and collected by Wine Steward Jesse Rodriguez.

During the fine dining experience, guests choose three dishes from the entrée selections complemented by one sweet dish, and may also add a fifth course from the tableside cheese service, which includes some of the finest cheeses in America and Europe. The Addison four course menu is priced at $95 per person. Also offered is the seven course "Carte Blanche" menu for $150 per person.

Insider Tip: The Grand Del Mar Culinary Series is a seminar experience that enables guests to meet the chefs and watch as they demonstrate and teach their techniques, sample the fruits of the labor, and take home recipes to try in their own kitchens.

Other dining options within the Del Mar resort include Amaya, The Clubhouse Grill, and Lobby Lounge. For more information on The Grand Del Mar, read the details here.