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Andrew Zimmern's Eating His Way Through San Diego


Posted On : 2/9/2012 by Keli Dailey

As food writer Troy Johnson once put it, the cat has been de-bagged.

 

Andrew Zimmern, the eat-anything host of the Travel Channel's "Bizarre Foods," has been tweeting his whereabouts and eat-abouts in San Diego.

 

While this U-T food writer is joining the fearless diner for some of his filming on Friday, the production schedule has kind of been kept under wraps.

 

But today Zimmern shared a Twitpic of the pig's feet at Tita's Kitchenette. And he had more reports about the National City restaurant's Filipino food.

 

"Tita's sisig, best I have ever tasted . San Diego Philippine (sic) food is crazy good," he tweeted.

 

The show is expected to air in August.

 

Follow Zimmern's SD-dining progress on Twitter @andrewzimmern.

 

Read more of Keli Dailey’s San Diego dining tips on utsandiego.com

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