Las Vegas Celebrity Chef Restaurants

While the allure of gambling at premier casinos and partying at infamous nightclubs may keep calling your name while in Las Vegas, we all have to come up for air at some point. We must take a breather to refresh, revive and enjoy a delicious meal before heading back to our sinful ways.

The question remains: what are the hottest restaurants in Vegas? With incredible chefs opening up shop within several of the very best hotels, the options are limitless for dinner, lunch or brunch. Let us help simplify your search with a comprehensive guide to the best Vegas restaurants for creative cuisine masterfully prepared by the industry’s leading celebrity chefs.

Discover the best celebrity chef restaurants in Las Vegas

Chef Guy Savoy: Legendary French Chef Guy Savoy has long-owned the incredible Restaurant Guy Savoy in Paris, France. In 2006, Guy Savoy decided to bring this French gem to the United States and opened up a sister restaurant by the same name in Las Vegas at Caesars Palace. Serving up signature Parisian dishes a la the original location, Restaurant Guy Savoy has been met with great enthusiasm and Guy Savoy himself is known to make the occasional appearance. Managed by Guy’s son, Franck Savoy, the Vegas locale has consistently stayed on the Top 40 Restaurants in the US List from 2006 til present.

Chef Emeril Lagasse: By now, we have surely all heard of the extremely famous and talented chef by the name of Emeril Lagasse, as his reign has lasted over two decades and has included countless awards, over 2,000 show host positions on the Food Network, a call-in radio program, a magazine column, an incredible charity and 15 best-selling cookbooks. If you’ve been lusting to try one of his restaurants, you’re in luck as he has four separate and spectacular restaurants in Las Vegas, including: Delmonico Steakhouse in the Venetian, Emeril’s New Orleans Fish House, Table 10 and Lagasse’s Stadium inside the Palazzo.

Chef Joel Robuchon: After earning his title as “Chef of the Century” by the much-revered Gault Millau French restaurant guide, Joel Robuchon came out of retirement to open his first-ever restaurant in America. The response? His name-sake restaurant within the MGM Grand is the only one in all of Las Vegas to receive 3 Michelin Stars and has also received such accolades as the Forbes Five Star Award, AAA 5 Diamond Award and the Wine Spectator Grand Award. Needless to say, while pricey, this restaurant is a must-try. Note: L’Atelier de Joel Robuchon is slightly less casual and expensive, while still delicious.

Chef Paul Bartolotta: Winner of the renowned James Beard Award and known for his culinary genius when it comes to all things Italian, it came as no surprise to the culinary world when  Celebrity Chef Paul Bartolotta decided to expand and open up Bartolotta Ristorante Di Mare at the Wynn Las Vegas. Menu items at this delectable Italian hot-spot include a Langoustine Spaghetti made with white wine and parsley; Handmade Ribbon Pasta served with imported porcini mushrooms; and the Seared Filet of Beef accompanied by an exquisite sangiovese wine sauce. The whole evening is made even more exciting by the fact that Bartolotta himself is often in the kitchen helping to prepare the evening’s meals.

Chef Bobby Flay: If celebrity chef Bobby Flay looks familiar to you, it’s most likely because he has hosted seven Food Network TV programs and appeared on numerous others, including “Great Chefs- Great Cities,” “Mexican Madness,” “Great Chefs Cook American,” “The Next Iron Chef” (as a judge), has cooked with Emeril on “Emeril Live” and with Paula Deen on “Paula’s Party.” In addition, Flay has authored 10 cookbooks sharing his delicious recipes with the world. If you’re eager to try some fine Flay cuisine, head down to Mesa Grill at Caesars Palace for some amazing Southwestern cuisine. (pictured)

Chef Michael Mina: You may have seen his numerous appearances on television or you may have recently bought his delightful cookbook, yet you are truly missing out if you haven’t actually tried the cuisine of Michael Mina. Having partnered with Andre Agassi, the two celebrity chefs formed the Mina Group, which now owns 16 restaurants in the United States and Mexico. Luckily for you, several of these concept restaurants can be found in Las Vegas. Chef Mina’s eponymous restaurant at the Bellagio serves refined American cuisine, Nobhill Tavern at the MGM has become known for classic tavern fare, the new American Fish at ARIA is making waves and SEABLUE at the MGM serves amazing shellfish.

Chef Wolfgang Puck: If you have heard of only one celebrity chef in your lifetime, it would most likely have been Wolfgang Puck. Often called “The Best Chef in the World,” Puck has created a dynasty for himself through over 20 fine dining restaurants, 80 Wolfgang Puck Express operations, cookbooks, kitchen & food merchandise, several acting appearances, catering services and other licensed products. Puck’s appetizing Las Vegas locations include the unparallel CUT steakhouse at the Palazzo, Wolfgang Puck Pizzeria & Cucina, Postrio Bar & Grill and Trattoria del Lupo at the Venetian and the iconic Spago Restaurant.

Chef Tom Colicchio: This American celebrity chef has been the recipient of an outstanding 5 James Beard Foundation medals for his culinary accomplishments, yet you would most likely recognize him from Bravo’s “Top Chef,” where he has been a head judge each and every season. In addition, Colicchio has penned three cookbooks and appeared on several TV shows, including the “Simpsons” and HBO’s “Treme.” If you are visiting Las Vegas, it is highly recommended you dine at Crafthouse in the MGM Grand – Colicchio’s famous steakhouse known for the best Kobe beef and farmer’s market vegetables.

Chef Andre Rochat: Known as Las Vegas’ original celebrity chef, Andre Rochat is responsible for dining jewels such as Alize at the Palms and Andre’s at the Monte Carlo.  Andre’s is one of the most honored and awarded restaurants in all of Vegas, boasting contemporary French cuisine in an elegant setting. Menu items include Live Maine Lobster Thermidor, Rack of Colorado Lamb with eggplant parmesan, and a simply impeccable wine list. Alize has often been called the “Best French Gourmet Restaurant in Las Vegas” and is the perfect place for a special occasion dinner due to its stunning atmosphere and impeccable menu items.

Chef Todd English: Todd English is a restaurateur, celebrity chef, entrepreneur, author, lead chef for Delta Airlines and famous television personality. English is perhaps most famous for his ever-popular Olives Restaurant, a unique combination of Mediterranean and Italian cuisines. Olives boasts three locations: one in New York, one in Boston, and the last one in Las Vegas. The Las Vegas location is found inside the beautiful Bellagio. The menu highlights always include wood-fired flatbreads, the best of meats and fish and only the freshest ingredients. Note that Olives is known for their enticing desserts, such as molten chocolate cake and vanilla bean soufflé, so make sure to save some room.

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