We can all agree that blending new ideas with classic recipes and making dinner with family is one of the best parts of Thanksgiving.

But, if you could invite Chef Deborah Scott into your home to add her signature fixings to your feast while you watch football and relax on the couch, would you?

Well, now you can! San Diego’s favorite Chef Deborah Scott is offering signature Indigo Grill fusion menu items to accompany your Thanksgiving dinner this year. Spend more time with your family, and less time sweating over the stove by taking Indigo Grill to-go this Thanksgiving in San Diego.

Chef Deborah’s to-go menu includes:

Butternut Squash Soup – 32 oz., $11.95, 3-4 servings

Corn Pudding – 36 oz., $14.95, 3-4.; 66 oz. $29.95, 6-8 serv.

Indian Bread Pudding – 36 oz., $24.95, 3-4 servings; 66 oz., $39.95, 7-8 servings

Whether you openly invite Chef Deborah into your home, or pretend these goodies came from your own kitchen, we recommend you save time and get Indigo Grill to-go this year. Call Indigo Grill now through November 22, 2009 to place your order with a manager. Payment must be made at time of order. You can pick your order up at Indigo Grill on Tuesday, November 24 or Wednesday, November 25 between 11am and 6pm. And, not to worry, Chef Deborah will include re-heating instructions.

Want to dine out? Discover Thanksgiving dinner at The Prado.