Think you can't expect much from a restaurant at the top of a San Diego mall? Think again. With some of the best indoor and outdoor views of downtown San Diego, Napa Valley Grille boasts an upscale dining atmosphere with killer California cuisine, and validated Horton Plaza parking to boot.
Perfect for an early meal before a night on the town, or as the main event of your date, Napa Valley Grille caters to the finest of taste buds. Start with the locally renowned foccacia bread, dipped in Napa Valley olive oil, or the encrusted brie and roasted garlic appetizer. Follow it up with one of their exquisite salads: the baby arugula, heirloom apple, and roasted pear and dried cranberry salads each come as their own special flavorful introduction to a savory main course.
Occasionally, the Grille features a special dish for a limited time only; the braised Kobe beef short ribs dish with marscarpone whipped polenta is one such dish that has people salivating for weeks afterwards. Other favorites include the organic salmon and the Barramundi (Australian Sea Bass), both served in a bed of fresh vegetables and marinade. Call ahead to see what the specials are if you're interested in meat so tender you barely need a fork.
For the vegetarians, the Grille offers some impressive options including a creamy roasted vegetable soup with root vegetables and savory herbs. For hungrier folk, the delectable pumpkin ravioli is just the right mix of natural sweetners. Add a batch lemonade (bourbon, lemonade, and honey blended) and finish off the evening with the lemon tart or vanilla bean crème brulee to feel real satisfaction.
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