Chef Coulon Presents Fresh Local Menu at Quarter Kitchen

When Chef Nathan Coulon joined the Ivy Hotel team, he made fine dining fun at Quarter Kitchen. 

Interactive, artsy and modern, Quarter Kitchen is known to serve exquisite gourmet cuisine in a setting that is sleek and sexy as hell. The chic atmosphere provides for a wide range of dining spaces, including the exhibition kitchen, and private dining options such as the Chef’s Bed, Atrium and Mezzanine. The exclusive Wine Cellar features more than 3,200 bottles and seats six to eight guests for intimate meals or special occasions.

An increasingly playful vibe has swept through the refined menu, due in large part to Chef Coulon. Seasoning American favorites with fresh ideas, Coulon’s menu consists of specially priced items, soulful classics that marry complex ingredients with simple presentations, and items that are intentionally designed with sharing in mind. And we are huge fans…

Continually raising the bar and keeping foodies on their toes, Chef Coulon now introduces a new menu packed with flavor and local ingredients, just in time for the end of summer.

With farm-stand fresh produce, the menu takes advantage of summer’s abundance. The Quarter Kitchen’s new Great Beginnings include an Heirloom Tomato and Burrata Salad, Whole Blue Shrimp and Yellow Tomato Gazpacho. 

In addition to appetizers and salads, the menu also includes Signature Socials and Main Event dishes such as the new Smoked Free-Range Chicken, Loch Duart Salmon, Pan Seared Northern Halibut, Meyer Ranch 20 oz. Rib Eye and Roasted Rack of Lamb. 

“We believe that every guest should enjoy summer by letting us do the cooking using wholesome and fresh ingredients,” said Chef Coulon. “Our new menu features organic vegetables and herbs, as well as sustainable seafood and meats.”

Hungry yet? Give these dining perks a taste...

Dine and Dance: For guests looking for hot entertainment after dinner Thursday through Saturday nights, the Quarter Kitchen’s newest promotion features a three-course $55 pre-fixe menu and complimentary entrance into Envy Nightclub and Ivy Rooftop.

Complimentary Valet Parking: Dinner guests will receive complimentary valet parking, a $20 value, with the purchase of one entrée per car Sunday through Thursday.

Fashionably Early Special Menu: A three-course pre-fixe menu is now offered daily from 6 to 7 p.m. for $30 per person.

Half-price Wines: Bottles of champagne and wine from the Quarter Kitchen’s award-winning collection are half-price Sunday through Thursday from 6 to 7 p.m.

Happier Hour: Sip and mingle on Ivy Rooftop or in the Quarter Kitchen Bar every Monday through Friday from 5 to 8 p.m. Drink specials include $5 cocktails and half-priced wines by the glass and appetizers from the Quarter Kitchen Bar menu.

Discover more with Quarter Kitchen at Ivy Hotel in San Diego.