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Home / Blogs / San Diego Restaurant Blog / Eat This: ChefDance Reenac...

Eat This: ChefDance Reenactment Dinner at Sea Rocket Bistro

Posted On : 1/30/2012 by Keli Dailey

Sundance '12 ranked high on the buzz meter. And the festival where indie filmmakers connect with studio execs and audiences also lured bearded chefs.

 

Now the beardiest, buzziest of them all, Chad White (Sea Rocket Bistro; Gabardine), is reenacting the menu he made for a dinner series during Sundance.

 

His ChefDance menu fed 250, started with a cinnamon-roll gnocchi amuse-bouche with kimchi cotton candy.

 

Local chef Daniel Barron (until last week of Blue Point Coastal Cuisine) made the Park City, Utah, road trip to support White. Tommy Fraioli, who's sous cheffed under White at Sea Rocket, and Kitchen 1540’s pastry chef Jeff Bonilla also trekked up to supply kitchen aid (White and Bonilla got top billing).

 

You’ll get a recreation of what the chefs made, as well as champagne, Thursday, Feb. 2 at Sea Rocket Bistro.

 

Read Keli Dailey's full story and more on utsandiego.com

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