San Diego today seems to be a little more Hollywood than any of us locals could have imaged years back.
Yet with the presence of the new East Village Cowboy Star Restaurant and Butcher Shop, our great city holds on to some rustic old west charm and pays homage to the days when vegetarianism was an unspoken word, not a celebrity trend.
The now open San Diego Cowboy Star is rugged, yet elegant; upscale, yet laid back; gourmet, yet simple and altogether a completely unique dining experience. San Diego diners looking for something more exciting then your run of the meal downtown dinner should be prepared to be transported into a scene straight out of the Old West for a night of indulgence and gourmet cowboy cuisine. After a rough day on the ranch (or, for most of us, the office), order the 22oz Cattleman's Cut Rib Chop, or share a whopping 40oz aged Poterhouse, which will leave your stomach stuffed and satisfied 'til the cows come home.
Any meat that super-chef Victor Jimenez prepares can be found at the adjoining Cowboy Star Butcher Shop, along with an array of mouth watering rubs and sauces. The rustic design of Cowboy Star boasts exposed beam ceilings, classic black and white photographs, and an amazing, giant kitchen as the hub of the restaurant. Choose to sit at the bar, order from the extensive cocktail menu, and try not to drool as your mouth-watering American Bison Ribeye is prepared right in front of you.
This unique restaurant is an absolute must for meat lovers and adventurous San Diego diners alike, just be sure to come with a giant appetite to match the giant portions.
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