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People flock to fancy hotels in San Diego in search of draw-dropping nightlife, ritzy rooms, and of course beautiful views of the bay and beaches.

But most of us are beginning to learn that, in some cases, hotel cuisine is reason enough to stay an extra night or two. From fresh fish to truffle popcorn and Kobe burgers, discover the top ten hotel restaurants in San Diego.

Nobu: Hard Rock Hotel
This super-swanky sushi joint is located in the now new-ish Hard Rock Hotel. The food here will throw your taste buds into fits of joy with the bold flavors and unique ingredients.

Nobu's prices are high, so if you are looking for some late-night nosh, check out Hardrock's own Maryjane's Coffee Shop. This alternative café offers a casual, hip atmosphere with plenty of to-die-for burgers, omelets, and salads. Wash it all down with a Jurassic Punch and you've got yourself a perfect night. Also check for Austin Powers or Wayne's World owning the plasmas into the late night. (pictured)

Quarter Kitchen: Ivy Hotel
Downtown's favorite hotel and nightlife hot-spot, The Ivy, is also home to famed chef Damon Gordon's Quarter Kitchen. The unique menu consists of items such as Caviar Tacos and Kobe Beef Pot Pie, and for dessert don't miss the heavenly Roasted Butternut Crème Brule.

Roy's Hawaiian Fusion: San Diego Marriott
This Hawaiian-fusion restaurant brings island flavor to the San Diego Marina. The flavors at Roy's are bold and delicious and each course is presented like a beautiful piece of art on your plate. Enjoy your dish with a Mai Tai overlooking the harbor at sunset.

Red Marlin: Hyatt Regency Mission Bay
Panoramic harbor views and a fresh seafood menu define Red Marlin in the Hyatt Mission Bay. Come for cocktails and appetizers around sunset and be prepared to be stunned as the bay view complements your savory entrée.

1500 Ocean: Hotel Del Coronado
The iconic Hotel Del is home to the intimate outdoor dining venue 1500 Ocean. This restaurant is all about the freshest coastal cuisine, and their citrus and honey cured yellowtail is cooked to perfection. Make sure to check out the Hotel Del grounds after dining at The Ocean.

Rice: W Hotel
Rice is a modern and upscale international eatery, and while dinner is spectacular, the breakfast menu also offers some killer options. If you spent the previous night partying a little too hard, then you have to try The Cure - a sautéed angus burger patty with two fried eggs, potatoes, tomato juice, and a pint of your choice.

Sally's on the Water: Manchester Grand Hyatt
The elegant ambiance of Sally's is the perfect accent to their fresh seafood. Sally's offers the unique experience to sit at the Chef's table in the heart of the exhibition kitchen and enjoy interactions with the chef for a truly one of a kind meal.

Atoll: Catamaran Resort
Atoll at the Catamaran is known for their delicious Champagne Sunday Brunch on the Bay, complete with flowing bubbly and fresh sushi. Sit back on the private bay-side lawn, sip on your mimosa, and enjoy all the beauty Mission Bay has to offer.

Currant: Sofia Hotel
Situated inside the historic Sofia Hotel, Currant American Brasserie is a stunning Louis XIV themed restaurant that boasts bejeweled ceilings, vintage chandeliers, and a classic American menu with a few fun twists.

A.R. Valentien: Lodge at Torrey Pines
The famous Lodge at Torrey Pines is host to more then just an amazing golf course. A.R. Valentien provides classic American food and beautiful views of the golf course and ocean. For the fickle minded, look to the Tasting Menu for the amazing artisanal and farmhouse cheese plates.

Insider Tips: Be sure to check out the infamously nameless restaurant at the now famously revamped L'Auberge Del Mar. They tell us it's coming soon... And, the merK at the Keating Hotel has its name on lock, but the grand opening is still TBA. Stay tuned for the Insider scoop as we lovingly await.

More San Diego hotel restaurants we love: JSix at Hotel Solamar, Addison at Grand Del Mar, The Restaurant at The Pearl Hotel, and JRDN at Tower 23.