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Recently chosen by Gourmet Magazine as one of the "Top Steakhouses in America," Rainwater's on Kettner is the first Eastern-style chophouse in San Diego, and now celebrating its 20th anniversary.

Executive Chef Julian Quinones offers many delectable choices for both lunch and dinner. Among the daytime starters are Eastern Lump Crab Cocktail, Portuguese Sopa, and Chilled Gazpacho. Complement the appetizer with Rainwater's Special Club Sandwich, Reuben Sandwich, or the Prime Hamburger. Other luncheon entrees include Top Sirloin Steak, Shelton Chicken Breast in a Garlic Crust and, for a more home-style touch, the Three-Cheese Meatloaf. Or try the Spicy Fettuccine or Sautéed Provimi Calves Liver for an entrée out of the ordinary.

Evening appetizers run the gamut from two types of caviar and Filet Mignon Tartar to the Fried Calamari with dipping sauce. In a class by themselves, dinner selections ($24-55) include Rainwater's "Famous" Pepper Filet, New York Strip, or Veal Chop, sautéed with fresh herbs. Consider, too, the mouth-watering Roast Rack of Colorado Lamb, served in a demi-glaze of brandy, whole grain mustard, cracked pepper, and burgundy wine.

Among the list of tantalizing seafood dishes are the Dover Sole, Pan Sautéed Sea Bass in an Herb Crust, Roasted Salmon with Julienne Vegetables, and Coldwater Lobster Tail. For dessert, savor the heavenly Crème Brulee, sink into the crowd-pleasing Chocolate Lasagna, or nibble at the refreshing Fresh Berry Cobbler.

There are also 1600 wines to chose from, 101 by the glass. Wine tasting dinners are a great way to soak in the best of Rainwater's on Kettner in one all-inclusive evening amid the "rich cherrywood paneling, quiet leather booths, and crisp white linen." Located just minutes away from the Santa Fe Railroad Depot and the new Museum of Contemporary Art - make a night of your trip to Rainwater's.