In case you haven’t heard, San Diego Beer Week has been brewing for quite some time now, and is set to spill across town November 6 – 15, 2009.

Elevating this 10-day series of buzz worthy events, Extraordinary Desserts will serve a special beer dessert menu in honor of our inaugural San Diego Beer Week.

I didn’t know Extraordinary Desserts could get any cooler. But, obviously, I was very wrong...

Extraordinary Desserts is the go-to destination for insanely indulgent treats hand-crafted in all shapes and sizes. Most known for luxurious cakes, custards, tarts, and pastries, this Extraordinary shop also serves craft beers and global organic / biodynamic wines year round. And for a limited time, Karen Krasne’s delicacies will be mixed and accented with craft brews, making your Beer Week experience that much sweeter. 

Discover a taste of the beer dessert menu:

Chocolate Truffle Loaf Cake made with Rogue Chocolate Stout finished with Chocolate Ganache Frosting. $6

Warm Caramelized Apple Pie with House Made St. Peters Cream Stout Ice Cream. $10.95

Coconut Porter Beer Float with Two Heaping Scoops of Vanilla Bean Ice Cream Served with a Sprinkling of Oven-Roasted Coconut and Topped Maui Brewing Company’s Rich and Creamy Coconut Porter Beer. $9.95

Premium beer brands on the Extraordinary Desserts menu include Spaten Premium Munich Lager, Lost Coast Great White, Paulaner Hefeweizen, Stone Brewing Company’s Levitation Ale, Duvell Special Belgian Ale, Chimay Blue Grand Reserve, St. Peter’s Crème Stout, among many mor.

Extraordinary Desserts proudly honors the 1st annual San Diego Beer Week with a specialty beer dessert menu, available at the Little Italy location November 6 – 15, 2009.