Holiday Dinner is Served at Bistro 39

Bistro 39 at Hilton Garden Inn San Diego – Del Mar is serving multi-course holiday menus for Christmas Eve, Christmas Day and New Year’s Eve. No matter the day or holiday occasion, Bistro 39 is open and ready to serve you and your family and friends.

Enjoy a delicious three-course meal this holiday season at Bistro 39. Choose one item in each of the following courses for just $29.95*, served December 24 – 30, including Christmas Eve and Christmas Day.

Course One
Asparagus Soup - tender asparagus tips in a creamy soup with a hint of lemongrass
Winter Salad - endive, frisee, radiccio, candied pecans, apples and white cheddar with a cider vinaigrette

Course Two
Filet Mignon - a 6 oz. filet cooked to your liking and finished with a port wine reduction
39 pasta - Shrimp, scallops and crab meat tossed with penne in a creamy parmesan, pesto sauce

Course Three
Crème Brulee - Classic baked vanilla custard with fresh berries
Molten Lava Chocolate Cake - Individual warm chocolate cake with a melted ganache center.
*plus tax and 18% gratuity

Bistro 39 invites you to celebrate New Year’s Eve at the Hilton Garden Inn San Diego – Del Mar, and is serving a delicious four-course dinner menu with wine pairings for just $49.95*. Choose your favorite items this New Year’s Eve at Bistro 39.

Course One
Winter Salad - endive, frisee, radiccio, candied pecans, apples and white cheddar with a cider vinaigrette
Mixed Green Salad- field greens, carrots, tomatoes, cucumbers and dressing of choice

Wine Pairing: Glass of Mumm Napa Cuvee

Course Two
Shrimp Bisque - creamy shellfish soup with sautéed shrimp and sherry crème fraiche
Pan Fried Brie - wedge of brie in buttery breadcrumbs with fresh fruit compote and sliced baguette
Wine Pairing: Glass of Vina Sutil Sauvignon Blanc Chile

Course Three
Filet Mignon Oscar- a 6 oz. filet cooked to your liking and topped with lump crab meat and béarnaise sauce
Shrimp Mario- Large white shrimp sautéed with garlic and shallots and finished with a pernod cream sauce
Wine Pairing: Glass of Mark West Pinot Noir Sonoma 

Course Four
Molten Lava Chocolate Cake- Individual warm chocolate cake with a melted ganache center. Served with vanilla bean ice cream
Poached Pear- A bosc pear poached in a sweetened red wine with a hint of cinnamon. Served chilled and stuffed with an almond whipped cream
Wine Pairing: Glass of Batasiolo Moscato d’ Asti Piemonte
*plus tax & 18% gratuity

Enjoy your holiday dinners at Bistro 39 – Hotel Garden Inn.