Just as the metropolitan landscape in San Diego is constantly evolving, so are our favorite eateries – switching up their flavah and offering new menu selections, culinary specials and dining perks to keep up with foodie hot spots sprouting up around town. From the tried-and-true Old Spaghetti Factory and classic Mille Fleurs to the new kitchens on the block including the MerK and cool-as-ice Suite and Tender, check out the latest developments in San Diego dining.

Dining Out for Life: Try new restaurants while raising money to support the fight against HIV/AIDS. Dine out at participating restaurants on Thursday, April 30. DiscoverSD invites you to DOFL Happy Hour at The Merk – get details here.

The 25th Annual California Restaurant Association Gold Medallion Awards hit the Hilton on Tuesday, April 21. From cocktails and mingling to the live auction, dinner and awards ceremony, the CRA Gold Medallion Awards is the top dining industry event in San Diego. See CRA Awards photos here.

Alchemy: The South Park dining scene turns to gold with the arrival of the newest restaurant in town: Alchemy.

Mi Casa Taco Shop: Matt Spencer of DJhere, Firehouse and much more heard his favorite Pacific Beach taco shop was closing, so he bought it, tricked it out, and thus restored one of San Diego’s most beloved taco shops. micasatacoshop.com

Another new trendy taco shop, Funky Garcia's Mexican Eatery, is bringing Tijuana flavors and prices to the Gaslamp Quater. Go grab some street tacos for under $5 in an urban bar setting while the funky offer is still on the table.

Blind Lady Ale House: Opened in January, this urban eatery in Normal Heights serves organic salads and Neapolitan-style pizzas along with 20 taps pouring local, regional and rare Belgian brews hand selected by owner Lee Chase, world-renown beer consultant and former head brewer of local Stone Brewing Company. Learn what else is New in North Park. (BLAH pictured main)

Zenbu Sushi: Craving a tasty roll and chic scene in North County? The new Zenbu Sushi in Cardiff delivers a new era of dining and nightlife to this laid back surf community.

The Old Spaghetti Factory: Back by popular demand, OSF reopened downtown this February, returning to the same location it occupied from 1974 until closing in 2005 as part of a building redevelopment.

MerK: The Keating Hotel’s new restaurant, MerK Bistro Italiano, is now offering brunch every weekend. Coming up quick is the MerK’s special Mother’s day Brunch and Dinner with a complimentary mimosa and special discounts.

Vela: Vela is the signature restaurant of the Hilton San Diego Bayfront hotel, and offers global coastal cuisine paired with an exquisite wine list and breathtaking views of the Bay. See Grand Opening Party photos here.

Fox Sports Grill: Also located within the Hilton San Diego Bayfront hotel is a fun, state-of-the-art watering hole, where plasma screens broadcast a range of sports and entertainment programming, and the Grill’s American menu and specialty drink list provides a treat for the easily-pleased sports fan to the more discerning foodie. See Grand Opening photos here. (pictured)

George’s California Modern: This landmark restaurant on the Cove now offers VIP car service for diners staying within an 8-mile radius of La Jolla. George's complementary VIP car service is based on availability and can accommodate parties of six or less. Learn what else is New in La Jolla.

Mille Fleurs: Located in exclusive Rancho Santa Fe, this swanky eatery is now offering a menu of value-priced entrée dishes served Sunday through Thursday evenings in the restaurant’s Fountain Room. In addition, Sunday, Monday and Tuesday evenings offer a three-course prix fixe menu for $40. 

Mistral: Loews Coronado Bay Resort’s signature restaurant has reduced its menu prices (the average cost of a main course is now $26 from $36), and beginning in spring 2009, Loews Coronado Bay Resort will host a seasonal Farmers, Foragers and Fishermen dinner series for $48 a person.

Jsix: Located in the Hotel Solamar, Jsix has launched Meatball Mondays, offering unique ingredients ranging from oxtail and rabbit to beef from local purveyor, Brandt Beef. This special is priced at $12 and includes a glass of house wine. Check out why LOUNGEsix made our list for What’s New in Nightlife.

Suite and Tender: Suite & Tender is the signature restaurant of downtown’s newest luxury hotel, the Sé San Diego. S&T offers a sophisticated take on typical steakhouse fare, with an emphasis on organic ingredients and ocean-fresh seafood.

Quarter Kitchen: The Ivy Hotel’s prized restaurant welcomes new Executive Chef Nathan Coulon, whose menu “American Favorites seasoned with Fresh Ideas” consists of specially priced items and soulful classics that are meant to be shared and not strain the wallet. Check out Coulon’s treats during Happier Hour for the best gourmet bargain in town.

333 Pacific: San Diego’s newest North County restaurant provides oceanfront dining and contemporary steak and seafood cuisine prepared by Executive Chef Randy Miller. 333 also offers more than 100 brands of Vodka.

Whisknladle: This La Jolla restaurant commemorates its one-year anniversary this spring with the opening of Prepkitchen, a take-out eatery and market offering homemade soups, artisan cheeses, hand-made pastas, sauces and antipasti. 

Jai: Wolfgang Puck's first San Diego venture since '99, Jai at the La Jolla Playhouse features an exotic menu prepared under the direction of Executive Chef and Kamakura, Japan native Yoshinori Kojima. Though Jai opened in 2008, this La Jolla restaurant still remains under the local radar.

More notable and new restaurants in San Diego: Trulucks in La Jolla, El Camino in South Park, Roseville in Point Loma.

What’d we miss? Leave your comments below or contact us with new updates on San Diego restaurants and dining.