Known as one of the classiest fine dining restaurants in San Diego, Bertrand at Mister A’s is a go-to establishment for amazing views and culinary excellence. 

While previously regarded as a restaurant to hit for special occasions, Mister A’s is now offering unique lunch specials and cocktail hour perks, introducing a new easygoing elegance for any diner, any time of day. Discover the new 20/20 Lunch Menu and Classic Cocktail Hour at Bertrand at Mister A’s, featuring modern renditions of Mister A’s classics joined by completely original creations and appealing prices.

“Chef Stephane Voitzwinkler is fixated on freshness and creating new takes on timeless dishes,” said proprietor Bertrand Hug. “Combined with our signature atmosphere, the result is a dining experience that is refined yet easygoing. No other restaurant in San Diego compares, day or night, from a food and entertainment standpoint.”

Lunch with a View: Mister A’s new 20/20 lunch features a seasonally spontaneous three-course menu that changes daily. Priced at $20 and served in 20 minutes, Mister A’s 20/20 lunch is ideal for business or pleasure. Three-course selections may include Mediterranean Salad with Ahi Tuna Confit served with Green Beans, Tomatoes and Nicoise Olives Vinaigrette and Maine Lobster Strudel with Fresh Lobster and Assorted Mushrooms in Filo Dough with Cognac Lobster Sauce.  A Traditional Profiterole with Warm Chocolate Sauce or a House-made Espresso Frozen Parfait areoptions for a sweet end to the meal.

Classic Cocktail Hour: Mister A’s has reinvented a timeless classic which is also one of the best kept secrets in town. The new Cocktail Hour at A’s is served on the patio – with not to be missed wrap around views of San Diego’s skyline and coastline – Monday through Friday from 2:30 to 6:00 p.m. Guests are invited to socialize in an atmosphere of fun and conviviality and enjoy specially-priced cocktails, beer and wine and playful fare that encourages diners to share a creative selection of small plates. 

Not your standard “bar” food, the assortment of Cocktail Hour bites stay true to Mister A’s mantra of Chino Farms fresh-picked ingredients, expertly prepared. Selections may include Fried Calamari with Tempura Fennel and Mediterranean Aioli, Mister A’s Spring Rolls with Confit of Pork, Vegetable Julienne and Spicy Peanut Sauce, and Fresh Sole Sliders served on Brioche with Tartar Sauce and Onion Rings. Guests may also choose from Truffled Fries topped with Parmigiano Regiano, Jidori Chicken “Tulips” served with Orange Sauce, “Croque Monsieur,” a traditional grilled ham and cheese on country bread or Kobe Sliders. Balance the savory tastes with Mister A’s desserts such as House Made Ice Cream Cone Tower served with ice cream and Pastry Chef Amy’s Caramel Popcorn.

Now you can make every day a special occasion at Mister A’s. Find more fine dining restaurants in San Diego.