If ever there was a San Diego industry duo destined for a successful collaboration, it’s James Brennan and Brian Malarkey. While all signs point to easy victory, we have to wait to see for ourselves in spring 2010...
Continue Reading New Project for Dream Team Brennan and Malarkey
Posted on:
11/06/2009
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Michelle Guerin
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We’re very sad to see that Apertivo in North Park has officially closed its doors in fall 2009. But, in a San Diego neighborhood as explosive as North Park, that intimate and popular space should only stay vacant for a short time. In fact, the brains behind The Linkery have already signed the lease to develop a second dining project in the thriving North Park community...
Continue Reading The Linkery Fills Apertivo Void With Spanish-Baja Flavor
Posted on:
11/06/2009
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Michelle Guerin
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Urban Solace is bringing its signature New American comfort food to the coast of downtown Encinitas in spring 2010. The 4,000 sq. ft. restaurant will be located at 24 East E Street, just blocks from the beach. Designed by architecture firm Blue Motif, the restaurant will offer an intimate dining experience with a light color palette with blues and metal accents...
Continue Reading Urban Solace Expands Comfort Food Craze to Encinitas
Posted on:
11/06/2009
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Michelle Guerin
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A long-standing icon of fine dining in La Jolla, Trattoria Acqua is continuing the 15 year celebration by rebranding the restaurant as Trattoria Acqua on the Cove. The new name comes with a revamped menu with “back to the basics” comfort foods and an appropriately reduced price point...
Continue Reading New Menu, New Prices at Trattoria Acqua on the Cove
Posted on:
10/09/2009
by
DiscoverSD
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O’Brothers has catapulted onto the San Diego scene, bringing a fresher and healthier view of the classic All-American burger. Boasting the only fully certified organic kitchen in California, owners Derek and Craig Cowling promise that “everything that touches your lips, including cups and napkins, is 100% certified organic.”
Continue Reading O'Brothers Serves Organic Burgers to Horton Plaza
Posted on:
09/10/2009
by
Ryan Eisenacher
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Inspired by the spirit of American independence, All American Grill is passionate about patriotism in a way that extends far beyond barbeque basics. From the food to the drink menu, wherever possible, all ingredients have been sourced from the American artisans, workers, and entrepreneurs...
Continue Reading Patriotism Beyond Barbeque Basics at All American Grill
Posted on:
09/02/2009
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Michelle Guerin
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Italian angels heard our desperate cries for creamy chocolate and rich gelato, and delivered the gift of our very own San Diego Chocolat, straight from Milan in September of 2008. Nearly a year later, this go-to Gaslamp café is adding wine, champagne and mimosas to the already delectable menu of crepes, hand-made chocolates, fresh bistro bites, and authentic Italian gelatos...
Continue Reading Spirits Join Sweets at Chic and Creamy Chocolat in Gaslamp
Posted on:
08/12/2009
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Michelle Guerin
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Hungry for a new breakfast spot by the beach? We were too, until we recently fell in love with a relatively new kid on the block in Mission Beach – Sneak Joint. Formerly Liar’s Club, a dim dive bar with just-off-the-beach attitude, this petite spot on Mission Blvd. has completely transformed into an unapologetically hip lifestyle venue now home to fine dining, cheap drinks, no dress code, and signature hot waitresses rocking little more than vibrant blue bikinis...
Continue Reading Sneak Joint Brings Gourmet Breakfast to the Beach
Posted on:
05/29/2009
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Michelle Guerin
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If you live or work in La Jolla you’re soon to fall in love with the Prepkitchen menu… from within the comfort of your own home, or office. Inspired by all the prep work that goes into making food from scratch, Prepkitchen serves handcrafted, artisanal food offering the convenience of to-go dining without compromising the quality of the meal...
Continue Reading Whisknladle Launches New Prepkitchen Gourmet Market
Posted on:
05/20/2009
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Michelle Guerin
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Chef Yamaguchi is known for coining the term "Hawaiian Fusion Cuisine," an approach consisting of a mix of European sauces and Asian spices. He is also famous for developing the concept of Aloha Service - meaning straight from the heart with a sense of compassion and individuality. Soon after the first Roy's restaurant opened, Gourmet Magazine called Yamaguchi the father of modern East-West cooking..
Continue Reading New Double Dose of Roy's Hawaiian Fusion in San Diego
Posted on:
05/19/2008
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Dan Tricarico
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"Fine cuisine, like great music, is created by subtle inspirations." This is Bradley Ogden's philosophy as consulting chef at Anthology, San Diego's leading supper club for fine dining and live music. Less than a year old, Anthology is a multi-level restaurant and music club that offers patrons both a comfortable and sophisticated cultural experience in the south end of San Diego's own Little Italy...
Continue Reading Anthology Brings Fine Dining and Music to Little Italy
Posted on:
05/05/2008
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Dan Tricarico
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Combining the cool cosmopolitan retro look of the late '60s with ultra-modern conveniences like wireless internet, 42" TVs, and state of the art music players, The Pearl Hotel in Point Loma not only offers the best in casual sophistication in each of its guestrooms, but is also home to The Restaurant at The Pearl, one of the city's newest stops for intimate dining, cocktails and conversation, or rousing nightlife...
Continue Reading The Restaurant at The Pearl Hotel in Point Loma
Posted on:
04/21/2008
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Dan Tricarico
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Operating under the philosophy of new American comfort food, Urban Solace has proved to be a breath of fresh air for experienced San Diego diners. In the thriving center of North Park, Urban Solace offers an eclectic selection of appetizers, entrees, sandwiches, and desserts featuring both traditional dishes and old favorites served with surprising new twists...
Continue Reading American Comfort Food at Urban Solace in North Park
Posted on:
04/14/2008
by
Dan Tricarico
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