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New Restaurant Reviews - DiscoverSD

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For every new restaurant that opens in San Diego, DiscoverSD will be there with knife and fork in hand, providing you with reviews, advice and open (table) discussions. We hope you’ll help us taste-test too, and let us know what you truly think of the city’s latest culinary creators.


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New Project for Dream Team Brennan and Malarkey

If ever there was a San Diego industry duo destined for a successful collaboration, it’s James Brennan and Brian Malarkey. While all signs point to easy victory, we have to wait to see for ourselves in spring 2010...

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Posted on: 11/06/2009 by Michelle Guerin
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The Linkery Fills Apertivo Void With Spanish-Baja Fl...

We’re very sad to see that Apertivo in North Park has officially closed its doors in fall 2009. But, in a San Diego neighborhood as explosive as North Park, that intimate and popular space should only stay vacant for a short time. In fact, the brains behind The Linkery have already signed the lease to develop a second dining project in the thriving North Park community...

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Posted on: 11/06/2009 by Michelle Guerin
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Urban Solace Expands Comfort Food Craze to Encinitas

Urban Solace is bringing its signature New American comfort food to the coast of downtown Encinitas in spring 2010. The 4,000 sq. ft. restaurant will be located at 24 East E Street, just blocks from the beach. Designed by architecture firm Blue Motif, the restaurant will offer an intimate dining experience with a light color palette with blues and metal accents...

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Posted on: 11/06/2009 by Michelle Guerin
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New Menu, New Prices at Trattoria Acqua on the Cove

A long-standing icon of fine dining in La Jolla, Trattoria Acqua is continuing the 15 year celebration by rebranding the restaurant as Trattoria Acqua on the Cove. The new name comes with a revamped menu with “back to the basics” comfort foods and an appropriately reduced price point...

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Posted on: 10/09/2009 by DiscoverSD
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O'Brothers Serves Organic Burgers to Horton Plaza

O’Brothers has catapulted onto the San Diego scene, bringing a fresher and healthier view of the classic All-American burger. Boasting the only fully certified organic kitchen in California, owners Derek and Craig Cowling promise that “everything that touches your lips, including cups and napkins, is 100% certified organic.”

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Posted on: 09/10/2009 by Ryan Eisenacher
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Patriotism Beyond Barbeque Basics at All American Grill

Inspired by the spirit of American independence, All American Grill is passionate about patriotism in a way that extends far beyond barbeque basics. From the food to the drink menu, wherever possible, all ingredients have been sourced from the American artisans, workers, and entrepreneurs...

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Posted on: 09/02/2009 by Michelle Guerin
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Spirits Join Sweets at Chic and Creamy Chocolat in G...

Italian angels heard our desperate cries for creamy chocolate and rich gelato, and delivered the gift of our very own San Diego Chocolat, straight from Milan in September of 2008. Nearly a year later, this go-to Gaslamp café is adding wine, champagne and mimosas to the already delectable menu of crepes, hand-made chocolates, fresh bistro bites, and authentic Italian gelatos...

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Posted on: 08/12/2009 by Michelle Guerin
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Sneak Joint Brings Gourmet Breakfast to the Beach

Hungry for a new breakfast spot by the beach? We were too, until we recently fell in love with a relatively new kid on the block in Mission Beach – Sneak Joint. Formerly Liar’s Club, a dim dive bar with just-off-the-beach attitude, this petite spot on Mission Blvd. has completely transformed into an unapologetically hip lifestyle venue now home to fine dining, cheap drinks, no dress code, and signature hot waitresses rocking little more than vibrant blue bikinis...

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Posted on: 05/29/2009 by Michelle Guerin
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Whisknladle Launches New Prepkitchen Gourmet Market

If you live or work in La Jolla you’re soon to fall in love with the Prepkitchen menu… from within the comfort of your own home, or office. Inspired by all the prep work that goes into making food from scratch, Prepkitchen serves handcrafted, artisanal food offering the convenience of to-go dining without compromising the quality of the meal...

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Posted on: 05/20/2009 by Michelle Guerin
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New Bistro Thirty Nine Opens at Hilton Garden Inn De...

Adding contemporary flair to what once was The Great American Grill, the Hilton Garden Inn Del Mar introduces Bistro Thirty Nine – a new affordable fine dining experience...

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Posted on: 03/16/2009 by DiscoverSD
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New Double Dose of Roy's Hawaiian Fusion in San Diego

Chef Yamaguchi is known for coining the term "Hawaiian Fusion Cuisine," an approach consisting of a mix of European sauces and Asian spices. He is also famous for developing the concept of Aloha Service - meaning straight from the heart with a sense of compassion and individuality. Soon after the first Roy's restaurant opened, Gourmet Magazine called Yamaguchi the father of modern East-West cooking..

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Posted on: 05/19/2008 by Dan Tricarico
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Anthology Brings Fine Dining and Music to Little Italy

"Fine cuisine, like great music, is created by subtle inspirations." This is Bradley Ogden's philosophy as consulting chef at Anthology, San Diego's leading supper club for fine dining and live music. Less than a year old, Anthology is a multi-level restaurant and music club that offers patrons both a comfortable and sophisticated cultural experience in the south end of San Diego's own Little Italy...

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Posted on: 05/05/2008 by Dan Tricarico
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Corvette Diner Time Warp of Good Food and Great Fun

Named after one of the coolest cars on the road, The Corvette Diner is a classic San Diego restaurant that pays tribute to the local diners of yesteryear and thrusts its customers into a time warp of good food and good fun...

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Posted on: 04/21/2008 by Dan Tricarico
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The Restaurant at The Pearl Hotel in Point Loma

Combining the cool cosmopolitan retro look of the late '60s with ultra-modern conveniences like wireless internet, 42" TVs, and state of the art music players, The Pearl Hotel in Point Loma not only offers the best in casual sophistication in each of its guestrooms, but is also home to The Restaurant at The Pearl, one of the city's newest stops for intimate dining, cocktails and conversation, or rousing nightlife...

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Posted on: 04/21/2008 by Dan Tricarico
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American Comfort Food at Urban Solace in North Park

Operating under the philosophy of new American comfort food, Urban Solace has proved to be a breath of fresh air for experienced San Diego diners. In the thriving center of North Park, Urban Solace offers an eclectic selection of appetizers, entrees, sandwiches, and desserts featuring both traditional dishes and old favorites served with surprising new twists...

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Posted on: 04/14/2008 by Dan Tricarico
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