After moving a few miles from its original downtown location, Sushi Deli One hasn’t had any trouble adjusting to its new life in Hillcrest. While the sushi is still deliciously fresh and the menu prices remain reasonable, Sushi Deli One has undergone a major cosmetic uplift. The new location is open, airy, and welcoming. . . .
Continue Reading Your Neighborhood Deli – Sushi Deli One
Posted on:
12/14/2006
by
Jessica Nager
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Samba Grill, located in Horton Plaza, isn’t the first Brazilian restaurant to satiate San Diego stomachs—Rei Do Gado is only a few blocks away. But Samba Grill’s chefs know what they’re doing. The original restaurant, located in Salt Lake City, won the 2004 award for Best Downtown Restaurant, and the menu is the very same, as well as the presentation. . .
Continue Reading Hot Brazilian Dining at New Samba Grill
Posted on:
08/17/2006
by
Kirsten Noelle Hubbard
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Carlsbad’s brand new Red Dahlia sets an example for progressive provisions, one all other restaurants should follow. On their way to becoming a Certified Green Restaurant, Red Dahlia is “dedicated to working toward ecological sustainability and creating a healthier environment by using natural products.” This admirable mantra is stemmed from the vision of forward-thinking Chef Sean Firtel, formerly of Roppongi. . .
Continue Reading Thinking Forward: Red Dahlia European Cafi
Posted on:
08/17/2006
by
Kirsten Noelle Hubbard
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