Carlsbad’s brand new Red Dahlia sets an example for progressive provisions, one all other restaurants should follow. On their way to becoming a Certified Green Restaurant, Red Dahlia is “dedicated to working toward ecological sustainability and creating a healthier environment by using natural products.” This admirable mantra is stemmed from the vision of forward-thinking Chef Sean Firtel, formerly of Roppongi, among other places. Firtel insists on utilizing as many fresh, locally-produced ingredients he can get his hands on, and the result of it all is an estimable eatery that will make you feel as good as it tastes.

And just because offerings come from wholesome and sustainable sources, it doesn’t mean they’re tasteless, too. Red Dahlia’s kitchen cooks up as many rations for meat-lovers as it does for tree-huggers. The all-natural burgers are available in beef, chicken, lamb, as well as vegetarian. Among the other savory selections are chicken and polenta in a porcini broth, crispy skin wild salmon, and the rock shrimp po' boy on a torta bun. Or try the six-course Chef’s tasting menu, available in vegetarian or non. And last but not least, ice your appetite with gasp-worthy desserts like the white chocolate pavi. Yum!