For no-nonsense all-American cuisine in a comfortable setting perfect for every patron, discover All American Grill in Mission Valley.

Inspired by the spirit of American independence, All American Grill is passionate about patriotism in a way that extends far beyond barbeque basics. From the food to the drink menu, wherever possible, all ingredients have been sourced from the American artisans, workers, and entrepreneurs that knitted together the fabric of America's economy. This new restaurant is dedicated to create a fun dining experience for guests with the added value of supporting Americans from coast to coast.

Proprietor Mark Oliver and Executive Chef Timothy Au have collaborated in creating a chef driven menu that celebrates the essence of classic American dining, with high-quality ingredients and upscale flavors at price points for all patrons.

Discover a taste of All American Grill…

Sunshine State Salad: seasonal fruit, baby greens, California feta cheese, candied nuts, white wine vinaigrette
The Drive-In Burger: lettuce, tomato, onion, pickle, American sauce, American cheese
Wall Street Burger: bleu cheese, balsamic onions, Manhattan mushroom ragout
Bar Harbor: sautéed day boat scallops, fresh sweet corn, citrus tomato sauce, roasted vegetables
Old McDonald’s: wood oven roasted chicken breast, mashed potatoes, pan gravy, roasted vegetables
Texan: wood roasted 7oz. prime top sirloin steak, Jack Daniels-shallot sauce, wood roasted vegetables, corn mashed potatoes

Head to Hazard Center for American cuisine ranging from burgers and salads to steaks and seafood, a full bar and wine list also featuring American-made spirits, outdoor dining on the Trolley Terrace, TVs for sports viewing and much more.

The All American Grill invites foodies and families to celebrate the flavors of our great nation at Mission Valley in San Diego.