Poseidon
might be casual by Del Mar
standards, but don’t wear flip flops and expect to blend in. With crisp lines
and arching ceilings—not to mention a breathtaking view of the Pacific—Poseidon
is the kind of restaurant that seeks to impress you, from the moment you cross
the threshold to the minute you fold up your napkin and express how full you
are.
Greet the weekend in style with Poseidon’s full weekend
brunch, offering everything from classic buttermilk pancakes to the slightly
sinful Dungeness crab omelette.
Alternatively, visit Poseidon at dusk and watch the sun slip
below the horizon from the heated outdoor patio. Start your meal with the
pistachio-crusted brie wedge or a cup of hearty clam chowder and a selection
from the formidable wine list. It’s not a surprise that Poseidon, named for the
Greek god of the sea, specializes in seafood, though “turf “and strictly
vegetarian entrees are available. It’ll be hard to save room for dessert, but
try. The granola apple dessert served a la mode is perfection on a plate.
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