It is the dream of every true romantic to visit the French countryside with his or her special someone. Open fields, long windy roads; just you and yours. Those romantic dreams are realized at Rancho Santa Fe’s quaint French bistro, Mille Fleurs, a romantic dining retreat built for two. . .
Continue Reading Romantic Dining in San Diego’s French Countryside
Posted on:
05/01/2007
by
Kirsten Noelle Hubbard
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Poseidon might be casual by Del Mar standards, but don’t wear flip flops and expect to blend in. With crisp lines and arching ceilings—not to mention a breathtaking view of the Pacific—Poseidon is the kind of restaurant that seeks to impress you. . .
Continue Reading Poseidon: Royal Cuisine by the Sea
Posted on:
01/18/2007
by
Jessica Nager
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You know it’s going to be a special night when the hostess matches the napkin to your attire. At Blue Point Coastal Cuisine, the service is impeccable. The entire wait staff – from the hostess to the on-site manager - makes sure that they’ve got you, hook, line, and sinker to have you coming back for more. . .
Continue Reading Blue Point Coastal Cuisine: Hook, Line & Sinker
Posted on:
01/02/2007
by
Jessica Nager
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Formerly located in a cramped second-story suite with a glorious view, Forever Fondue has taken residence where Il Forno used to be, and has expanded its waistline threefold. The restaurant’s new streetfront location may be both a benefit and a drawback, but the marvelous menu remains the same, and thus Forever Fondue still reins supreme as the perfect place to bring a date. . .
Continue Reading Due It Right at Forever Fondue
Posted on:
08/17/2006
by
Kirsten Noelle Hubbard
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Who knew grilling could be so much fun? Gaslamp Strip Club is a “cook-it-yourself” steak place, not a strip joint, although a first glance at the sultry interior might have you thinking otherwise. Furnished in red and black, aglow with red lighting, and bedecked with pinup girl artwork, it’s not only the heat from the grill that will cause you and your date to sweat. The menu is also alive with innuendo: sides are called “XXX-tras,” and desserts are labeled “Naughty Treats”.
Continue Reading Provocative Provisions: Gaslamp Strip Club
Posted on:
08/17/2006
by
Kirsten Noelle Hubbard
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