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Discover the San Diego restaurant pick of the week from Hash House a Go-Go in Hillcrest.

Pancakes the size of steering wheels? This might seem odd at another San Diego breakfast joint, but at Hash House a Go-Go in Hillcrest, oversized portions and farm style cooking is the goal of restaurant GM and owner, Johnny Rivera.

"Our motto is twisted farm food," Rivera explains. So it's no wonder that he and Executive Chef and Owner, Andy Beardslee, fused together this entirely new approach to San Diego dining.  The duo worked together to create a destination where Beardslee's farm food upbringing would collide with Rivera's urban and rustic vision. The result is a restaurant where customers feel exposed to something completely unheard of in mainstream San Diego culture. Hash House has been recognized for faithful customers willing to wait in lines out the door and down the street for a meal--because they know the unique quality and size can't be found anywhere else.

Discover the pick of the week from Hash House a Go-Go: The famous Hash House meat loaf. This delicious selection is a top-seller sliced in bite size pieces and smothered in smoked mozzarella, red peppers, and fresh spinach. Served in a skillet with a large homemade biscuit, potatoes and large servings of eggs this meal is a staple at the Hash House. While some might think of meat loaf as more of a dinner selection, nothing seems to wake you up like this delectable entrée cooked to perfection.

"This restaurant has truly been a dream come true. We've been on television and have been able to open new locations in Kansas City and Las Vegas," says Rivera.

When it comes to signature dining in San Diego, head over to Hash House a Go-Go in Hillcrest. Specializing in breakfast and lunch, the heaping portions will fill the entire family and create an unforgettable dining experience.

Still hungry? Check out last week's restaurant pick of the week from Starlite Lounge in Little Italy.