Supper Club Returns to Quarter Kitchen

Supper Club is back and better than ever this Saturday, October 23rd at Quarter Kitchen within the Andaz San Diego Hotel.

You know what’s even better than lounging at Quarter Kitchen for an indulgent meal in the swankiest of downtown settings? Lounging in high style while sharing small plates with friends as local DJs spin ambient beats for your epicurean pleasure – oh yes. 

Quarter Kitchen is partnering with DJhere Productions to bring you one Supper Club experience that won’t leave you crushed with an empty wallet. Featuring DJs Craig Smoove and Loczi and a la carte menu items from $5 - $15 or four plates of your choice for just $48 – discover a completely customized way to do fine dining in downtown San Diego this weekend at Quarter Kitchen.

OK sure, you can hear out-played radio hits and munch on $5 bar bites at just about any joint along Fifth Avenue, but this sophisticated Supper Club hooks you up with the best of the best, for the same low price. Don’t miss out on the Fresh Popcorn with duck fat, celery salt and chives; or Farmer’s Greens with buttermilk vinaigrette and shaved radish for just $5 each. Ranging in price respectively from $6 – 8, enjoy must-try small places, including Housemade French Fries with white truffle, sweet and sour ketchup and caramelized onion aioli; Petit Basque with black honeycomb, fresh figs and crostini; or Burrata with marinated tomatoes, min-walnut pesto and grilled country bread. 

Diners with protein-focused pre-party plans should opt for Salt + Pepper Chicken Wings with Maytag blue cheese and Frank’s Red Hot sauce for $11. More favorites include Applewood Bacon Wrapped Dates with blue cheese and arugula; Foraged Mushroom Pizza with béchamel, melted leeks and black truffle; or Four Cheese Pizza with pesto and roasted garlic, each for just $12 a dish. Hungry party-goers will love the Short Rib Pizza with tomato confit and balsamic glazed onions; Crispy Skin Salmon with sweet and sour marinated beets, horseradish crème and watercress; and Red Wine Marinated Flat Iron Steak with charred eggplant, smoked piperade and salsa verde, for $14 each. 

And for guests who want some real substance with their DJ beats, order the Whole Grilled Giant Prawn with calamari, marinated potatoes and green harissa; or Braised Short Rib with tomato ragout, capers, olives and housemade pasta, each for just $15 per plate. As you sip a few after-dinner cocktails, we won’t judge you for craving one of Quarter Kitchen’s desserts, available during Supper Club for $10. My favorite? The Ricotta Cheesecake with Meyer lemon curd, white nectarines and bourbon caramel. Play that song again, DJ!

Beats & Eats: Head out early to experience the sexiest Supper Club in San Diego this Saturday, October 23rd at Quarter Kitchen within the Andaz Hotel, featuring local DJs Craig Smoove, Loczi, Ri and Este, paired with a delicious menu of a la carte items priced from $5 - $15 or 4 plates for $48. For more details and to make your Supper Club reservation now, please call 619.814.2000 or visit Quarter Kitchen in San Diego.

Discover more Ivy Rooftop and Ivy Nightclub parties in our San Diego events calendar.