Thanksgiving at Bistro 39: 4 Courses Under 30 Dollars

As soon as we enter the month of November, our stomachs can’t help but begin dreaming of homemade stuffing, sweet cranberry sauce, carved turkey breast with gravy, and oh-so-much pumpkin pie.

While the signature Thanksgiving menu is the most fun meal of the year to eat, it can be extremely time consuming and expensive to prepare. This year, we encourage you to leave the cooking to Chef Larry Difolco and the culinary team at Bistro 39. 

Bistro 39 is the premiere restaurant at Hilton Garden Inn, and this Thanksgiving they are gifting hotel guests and locals with a delicious and incredibly affordable 4-course menu, served from 2-7pm for just $29.95. 

Discover a taste of Thanksgiving at Bistro 39…

First Course Options
Creamy Asparagus Soup – roasted asparagus, shallots, white wine and cream
Warm Brie and Fruit Preserves – brie, baguette, cranberry and apricot preserves

Second Course Options
Mixed Green Salad – field greens, carrots, tomatoes, cucumbers and dressing of choice
Winter Salad with Cider Vinaigrette – endive, frisee, radiccio, candied pecans, apples, white cheddar

Third Course Options
Roasted Turkey Breast – sliced turkey, gravy, mashed potatoes, green beans, roasted baby carrots
Leg of Lamb Steak – cooked to temp., rosemary sauce, mashed potatoes, green beans, roasted baby carrots

Fourth Course Options
Pumpkin Pie or Apple Cobbler

This Thanksgiving in San Diego, enjoy your time with family, and leave the cooking up to Chef Larry Difolco at Bistro 39 within Hilton Garden Inn San Diego / Del Mar. 4 courses of savory flavors for just $29.95 per adult and $14.95 for children? It’s time to give thanks! Call 866.660.5105 to make your reservation.

Insider Tip: Can’t wait until Thanksgiving? Visit Bistro 39 every Saturday in November for a $19.95 Prime Rib dinner.