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Home / Blogs / San Diego Restaurant Blog / The San Diego Fish Markets...

The San Diego Fish Markets Cater to Every Need

Posted On : 7/9/2007 by Jessica Nager

 

San Diego has the pleasure of being home to a great many wonderful seafood restaurants, but the diversity of the Fish Markets offers something for everyone, regardless of budget, time, or locale.

 

The Original:

The Fish Market has been a San Diego legend since 1989. The Downtown Market has an enviable position on the harbor, and offers a casual dining environment with an oyster bar, cocktail bar, and sushi bar. Cozy up and order the cioppino to share.

 

When You’re in North County:

Visit the Del Mar Fish Market when you’re in the area. With the Del Mar Racetrack as its prominent neighbor, this Fish Market attracts a crowd to its popular oyster bar and comfortable, inviting cocktail bar.

 

When You’re On a Budget or Timeline:

Mission Valley’s Little Fish Market has the same quality as its parent restaurants, but with much cheaper prices and faster service. You can still find the mouth-watering garlic cheesy bread here, along with a wide selection of fresh tuna sandwiches, sushi, and shrimp salads. It’s a great choice when you’re craving Fish Market quality, but are lacking on funds or time.

 

When You Need to Impress:

First date, important business meeting, or when you’re simply craving quality, ascend the stairs just outside the Downtown Fish Market’s entrance, and you’ll be transported to another kind of restaurant all together. Crisp white linens, clinking wine glasses, and views of Coronado and Point Loma converge to create a memorable San Diego fine dining experience.
 

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1 Comment on The San Diego Fish Markets Cater to Every Need:

Added 07/10/07
always looking for the best fish markets in san diego

san diego is truly a phenomenal place for fresh seafood! we've got so many fish markets here like you mentioned. my favorite has got to be this small shop called el pescador in downtown la jolla. they've got the best fish and the friendliest staff, and their fish sandwiches are heavenly (especially the seared ahi) for a reasonable price. i'll be sure to check out mission valley's little fish market though. maybe this weekend. my stomach's growling just thinking about it.

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